{"id":23,"date":"2018-10-05T08:28:22","date_gmt":"2018-10-05T08:28:22","guid":{"rendered":"http:\/\/localhost\/yomosushi\/?page_id=23"},"modified":"2019-01-11T13:41:24","modified_gmt":"2019-01-11T13:41:24","slug":"misc","status":"publish","type":"page","link":"https:\/\/www.yomosushi.com\/en_US\/misc\/","title":{"rendered":"Misc"},"content":{"rendered":"[vc_row][vc_column][vc_empty_space height=&#8221;42px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_tabs][vc_tab title=&#8221;Assembly&#8221; tab_id=&#8221;3d1ce982-2ef5-1&#8243;][vc_column_text]\n\t\t\t<!-- START Assembly REVOLUTION SLIDER 6.5.12 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_4_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_4_1\" style=\"\" data-version=\"6.5.12\">\n\t\t\t\t\t<rs-slides>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-28\" data-title=\"Slide\" data-thumb=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image01-100x50.png\" data-anim=\"ms:600;\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.yomosushi.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" title=\"Misc\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image01.png\" data-no-retina>\n<!---->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-29\" data-title=\"Slide\" data-thumb=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image02-100x50.png\" data-anim=\"ms:600;\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.yomosushi.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" title=\"Misc\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image02.png\" data-no-retina>\n<!---->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-30\" data-title=\"Slide\" data-thumb=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image03-100x50.png\" data-anim=\"ms:600;\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.yomosushi.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" title=\"Misc\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image03.png\" data-no-retina>\n<!---->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-31\" data-title=\"Slide\" data-thumb=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image04-100x50.png\" data-anim=\"ms:600;\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.yomosushi.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" title=\"Misc\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image04.png\" data-no-retina>\n<!---->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-32\" data-title=\"Slide\" data-thumb=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image05-100x50.png\" data-anim=\"ms:600;\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.yomosushi.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" title=\"Misc\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image05.png\" data-no-retina>\n<!---->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-33\" data-title=\"Slide\" data-thumb=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image06-100x50.png\" data-anim=\"ms:600;\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.yomosushi.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" title=\"Misc\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image06.png\" data-no-retina>\n<!---->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-34\" data-title=\"Slide\" data-thumb=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image07-100x50.png\" data-anim=\"ms:600;\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.yomosushi.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" title=\"Misc\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/10\/image07.png\" 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'rev_slider_4_1',rl:[1240,1024,778,480],el:[],gw:[960],gh:[600],type:'carousel',justify:'',layout:'fullwidth',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider41\"]!==undefined) {window.RS_MODULES.modules[\"revslider41\"].once = false;window.revapi4 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n\n<h3><\/h3>\n<h3><strong>Steps<\/strong><\/h3>\n<ol>\n<li>Insert the 4 holes in the mat in the 4 pins of the board<\/li>\n<li>Insert LOCK making sure it is in the correct position and is properly seated.<\/li>\n<li>Place the lower handle (\u201cBAS\u201d) in the groove of the base module in\u00a0 accordance with the direction of the arrows toward the front of the board.<\/li>\n<li>Insert holes 5 of the mat 5 pivots in the bottom of the handle<\/li>\n<li>Insert the upper handle (\u201cUP\u201d) on the lower handle in accordance with the direction of the arrows to the front of the board<\/li>\n<li>Insert the two red handles at each end of the handle \u2013 slightly tight, so that they are not difficult to remove later<\/li>\n<li>Place the strip depending on the roll you want to make. Be careful to insert it into the notches to prevent it breaks!<\/li>\n<\/ol>\n<h4><strong>Maintenance of the Sushi Board<\/strong><\/h4>\n<p>It is important to remove the plate after use and thoroughly wash with\u00a0 water\u00a0 and a little soap making sure that there is no food residue.<\/p>\n<p>This board should not go in the dishwasher as this may cause deformation of the plastic due to heat during the drying cycle. It should absolutely not use a knife on the mat, you may damage!<\/p>\n<h4><strong>Order a new mat<\/strong><\/h4>\n<p>If necessary, you can order a new mat via our website.<\/p>\n<h4><strong>Caution<\/strong><\/h4>\n<p>Kids will have a lot of pleasure making their own sushi but close monitoring\u00a0\u00a0 must be ensured if they use a knife to cut pieces of sushi![\/vc_column_text][\/vc_tab][vc_tab title=&#8221;Instructions&#8221; tab_id=&#8221;ab2f15b7-fd6a-4&#8243;][vc_column_text]<strong>READ THE FOLLOWING BEFORE YOU START ROLLING!<\/strong><\/p>\n<ul class=\"font_8\">\n<li>\n<p class=\"font_7\">Watch demo videos under \u201cVIDEOS\u201d tab on top<\/p>\n<\/li>\n<li>\n<p class=\"font_7\">Prepare all your ingredients. Click on \u201cIngredients\u201d red button to get instructions on how to prepare the rice and the other ingredients<\/p>\n<\/li>\n<li>\n<p class=\"font_7\">Use VINYL gloves to avoid \u00a0rice from sticking to fingers (it is also hygienic).<\/p>\n<\/li>\n<li>\n<p class=\"font_7\">Rub your gloves and all parts of the board with a tiny amount of mayonnaise since you have spicy mayo among your ingredients use a little drop of it. \u00a0Experience shows us that mayonaise is more efficient than oil.<\/p>\n<\/li>\n<li>\n<p class=\"font_7\">Choose the kind of rolls that you want to make and place your ruler accordingly:<\/p>\n<ul class=\"font_8\">\n<li>\n<p class=\"font_7\">First position: the Futomaki (big roll with rice on the outside)<\/p>\n<\/li>\n<li>\n<p class=\"font_7\" dir=\"rtl\">Second position: Maki (large rolls with seaweed on the outside<\/p>\n<\/li>\n<li>\n<p class=\"font_7\">Third position: the Uramaki (small roll with rice on the outside)<\/p>\n<\/li>\n<li>\n<p class=\"font_7\">Fourth position: the Hosomaki (small roll with seaweed on the outside)<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"font_7\">See illustrations of the different positions of the ruler in the \u201cAssembly\u201d red button above.<\/p>\n<\/li>\n<li>\n<p class=\"font_7\">Go see the videos that relate to the 4 kinds of rolls under the \u201cVIDEOS\u201d tab above. \u00a0Make sure you understand every steps before you start rolling!<\/p>\n<\/li>\n<\/ul>\n<ol class=\"font_8\">\n<li>\n<p class=\"font_8\">ALWAYS START BY SPREADING THE RICE INSIDE THE FRAME<\/p>\n<\/li>\n<li>\n<p class=\"font_8\">USE WHOLE SHEET OF NORI FOR BIG ROLLS AND HALF A NORI SHEET FOR SMALL ROLLS. \u00a0FLIP OVER FOR ROLLS WITH NORI OUTSIDE<\/p>\n<\/li>\n<li>\n<p class=\"font_8\">PUT EQUAL AMOUNT OF INGREDIENTS ACROSS THE WIDTH OF THE ROLL<\/p>\n<\/li>\n<li>\n<p class=\"font_8\">ROLL BACKWARD! \u00a0YES, ROLL BACKWARD!<\/p>\n<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_tab][vc_tab title=&#8221;Ingredients&#8221; tab_id=&#8221;1540219750803-2-4&#8243;][vc_column_text]\n<h2>Download the list of ingredients to help you with your purchases<\/h2>\n<li class=\"porto-links-item \"><a href=\"https:\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/11\/list-of-yomosushi.pdf\"><i class=\"fa fa-file-pdf-o\"><\/i> Download PDF File<\/a><\/li>\n<li class=\"porto-links-item \"><a href=\"https:\/\/www.yomosushi.com\/wp-content\/uploads\/2018\/11\/List.docx\"><i class=\"fa fa-file-text-o\"><\/i> Download Doc File<\/a><\/li>\n<h3><span class=\"color_15\">Preparation of raw salmon<\/span><\/h3>\n<p>Freeze fresh salmon fillets after having thoroughly cleaned (remove fat, black areas and edges). At the time of use, cut them into strips about 1 \u00bd cm by 1 \u00bd cm (\u00bd inche by\u00a0\u00bd inche)<\/p>\n<div id=\"WRchTxt2s-rzy\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cyyh.1.$WRchTxt2s-rzy\">\n<h2 class=\"font_2\"><span class=\"color_15\">Preparation of avocado<\/span><\/h2>\n<\/div>\n<div id=\"WRchTxt2t-1c8q\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cyyh.1.$WRchTxt2t-1c8q\">\n<p class=\"font_8\">Cut the avocado in half. Remove the core and cut again each half in two. Remove the skin and cut the quarters into three or four pieces depending on the size of the avocado. (Watch the video in the VIDEOS section and click on \u201cIngredients\u201d)<\/p>\n<\/div>\n<div id=\"WRchTxt2u-1axc\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cyyh.1.$WRchTxt2u-1axc\">\n<h2 class=\"font_2\"><span class=\"color_15\">Preparation of cucumber<\/span><\/h2>\n<\/div>\n<div id=\"WRchTxt2v-v0o\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cyyh.1.$WRchTxt2v-v0o\">\n<p class=\"font_8\">It is preferable to use an English cucumber as straight as possible. Cut into pieces of 9.5 cm (half the width of a nori sheet). \u00a0Use the sushi-cutter \u00a0that gives you a guide to cut the right length. Then cut into four pieces cutting lengthwise. \u00a0Remove the core. Finally, cut into thin strips.\u00a0(Watch the video in the VIDEOS section and click on \u201cIngredients\u201d)<\/p>\n<\/div>\n<div id=\"WRchTxt2w-16as\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cyyh.1.$WRchTxt2w-16as\">\n<h2 class=\"font_2\"><span class=\"color_15\">Preparation of the Spicy Mayo<\/span><\/h2>\n<\/div>\n<div id=\"WRchTxt2x-sjl\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cyyh.1.$WRchTxt2x-sjl\">\n<p class=\"font_8\">Mix 1\u00bd \u00a0tea spoon of Cayenne to one cup of mayonnaise. (Adjust to you taste)<\/p>\n<\/div>\n<div id=\"WRchTxt2y-kjh\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cyyh.1.$WRchTxt2y-kjh\">\n<h2 class=\"font_2\"><span class=\"color_15\">Toasted white or black sesame seeds<\/span><\/h2>\n<\/div>\n<div id=\"WRchTxt2z-1ek9\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cyyh.1.$WRchTxt2z-1ek9\">\n<p class=\"font_8\">Toast the sesame seeds in skillet over medium temperature or oven at 400\u00b0C (200\u00b0F) for about 10 minutes until golden brown.<\/p>\n<div id=\"WRchTxt30-uwz\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cyyh.1.$WRchTxt30-uwz\">\n<h2 class=\"font_2\"><span class=\"color_15\">Tempura<\/span><\/h2>\n<\/div>\n<div id=\"WRchTxt31-11lb\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cyyh.1.$WRchTxt31-11lb\">\n<p class=\"font_8\">Use puffed rice or get a ready prepared mix for tempura and follow instructions<\/p>\n<p class=\"font_8\">Other possible ingredients<\/p>\n<p class=\"font_8\">\u2740 Red or yellow pepper into thin strips<br \/>\n\u2740 Stripped shallots, red onions<br \/>\n\u2740 Grated carrots<br \/>\n\u2740 Asparagus, lettuce and other vegetables<br \/>\n\u2740 Mango, tangerine and other fruits<br \/>\n\u2740 Sliced shiitake mushrooms<br \/>\n\u2740 Sweet potato fries<br \/>\n\u2740 Vegetable tempura<br \/>\n\u2740 Bluefin tuna, pollock and other fish raw, roasted, cooked or tartar<br \/>\n\u2740 Canned tuna<br \/>\n\u2740 Smoked salmon<br \/>\n\u2740 Shrimp, crab and other seafood<br \/>\n\u2740 Shrimp tempura<br \/>\n\u2740 Fish roe (Masago, Tobiko)<br \/>\n\u2740 Daikon (Japanese radish marinated)<br \/>\n\u2740 Tamago (Japanese omelette: see video)<\/p>\n<ul>\n<li class=\"font_8\">To accompany sushi<\/li>\n<li class=\"font_8\">Wasabi<\/li>\n<li class=\"font_8\">Marinated Ginger<\/li>\n<li class=\"font_8\">Soya sauce<\/li>\n<li class=\"font_8\">Teriyaki sauce<\/li>\n<li class=\"font_8\">Hot sake<\/li>\n<\/ul>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_tab][vc_tab title=&#8221;Rice&#8221; tab_id=&#8221;1540219764421-3-4&#8243;][vc_column_text]\n<h3>The sushi rice<\/h3>\n<p class=\"font_8\">The sushi rice is the heart of sushi. You must use a special rice for making sushi, \u00a0Calerose rice is now found in most grocery stores, but you will find it at a better price in Asian grocery stores.<\/p>\n<p class=\"font_8\">Preparing sushi rice is not complicated but it will perhaps need few attempts to get the right texture.<\/p>\n<p class=\"font_8\">There are several recipes. You can find very good on Youtube. We offer here a simple recipe that gives very good results!<\/p>\n<div id=\"WRchTxt2h-lu1\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cetr.1.$WRchTxt2h-lu1\">\n<h3>Preparing the rice in a pot<\/h3>\n<\/div>\n<div id=\"WRchTxt2i-kxf\" class=\"s16\" data-reactid=\".0.$SITE_ROOT.$desktop_siteRoot.$PAGES_CONTAINER.1.1.$SITE_PAGES.$cetr.1.$WRchTxt2i-kxf\">\n<ul class=\"font_8\">\n<li>\n<p class=\"font_8\">*\u00a01\u2153 cups of water for every cup of sushi rice (for 2 people\u2014makes about 30 pieces)<\/p>\n<p class=\"font_8\">*\u00a0\u00bc cup of bought seasoned rice vinegar, or make your own seasoned rice vinegar by mixing \u00bc cup rice vinegar with 1\u00bd tablespoons of sugar and \u00bd teaspoon of salt. Heat until dissolved.<\/p>\n<p class=\"font_8\">1.\u00a0 Rinse the rice until the water runs clear.<\/p>\n<p class=\"font_8\">2.\u00a0 Put the rice well drained in a pot and add the cold water.<\/p>\n<p class=\"font_8\">3.\u00a0 Bring to a boil, reduce heat and simmer covered for 25 min.<\/p>\n<p class=\"font_8\">4.\u00a0 Pour the rice vinegar evenly throughout the pot.<\/p>\n<p class=\"font_8\">5.\u00a0 Transfer to a plate. Separate grains with a spatula and let cool for one hour.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<h3>Rice cooker<\/h3>\n<p>It would, of course, be easier to use a rice cooker!<\/p>\n<p class=\"font_8\">It is much simpler, you just have to follow the manufacturer\u2019s instructions and you can find one at a low cost!<\/p>\n[\/vc_column_text][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=&#8221;42px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_tabs][vc_tab title=&#8221;Assembly&#8221; tab_id=&#8221;3d1ce982-2ef5-1&#8243;][vc_column_text]\n\t\t\t<!-- START Assembly REVOLUTION SLIDER 6.5.12 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_4_2_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_4_2\" style=\"\" 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